Recipe - Apple Sage Dressing

2 teaspoon Oil
One half cup Onions, chopped
3 sl Bread
One half pound Apples, Granny Smith
2 tablespoon Parsley, fresh
2 tablespoon Currants
Three fourths teaspoon Sage
One fourth teaspoon Salt
One fourth teaspoon Thyme
1/8 teaspoon Black pepper
1/3 cup Apple juice

Preheat oven to 350. Heat oil in small skillet over medium high heat. Add
onion and saute 7 minutes, until tender. Toast and cube bread. Cube
unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large
bowl; add onions and stir. Spoon into 1One half qt casserole coated with
cooking spray.

Bake for 15 minutes. Stir gently and bake another 10 minutes or until top
is crisp.

From _Cooking Light_, September/October 1991. MM by Sylvia Steiger, GEnie
THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini