Recipe - Apple Rolls

2 cup Flour
4 teaspoon Baking powder
Three fourths cup Milk
4 cup Pared, cut or sliced up apples
One fourth cup Brown sugar
One half teaspoon Salt
One fourth cup Shortening
2 tablespoon Melted butter or butter
substitute
1 teaspoon Cinnamon
1 cup Brown sugar

Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto
lightly floured board. Roll in oblong sheet One fourth inch thick. Brush with
melted butter. Cover with apples. Sprinkle with 1 cup sugar and the
cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
inches thick. Sprinkle One fourth cup brown sugar over bottom of welloiled pan.
Place rolls, cut down, in pan. Bake in hot oven (425ø F) about 40 minutes.
8 servings. Anna D. Larsen, Alpha, MN.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini