Recipe - Apple Roll

3 cup Flour
6 teaspoon Baking powder
6 tablespoon Shortening (lard)
Milk, enough to form biscuit
batter,
Roll thin, cover with cut or sliced up
tart
Apples, roll lke jelly roll
and slice
Into a tin (good sized
baking dish) put:
2 cup Maple syrup
2 cup Hot water
1 tablespoon Butter

Make rich baking powder biscuits using:

Bring this to a boil in hot (400) oven. Put slices in this. Bake until
brown and serve in cereal dishes with its own sauce poured over it. M.T.
Perrin

From: Vermont Cook Book Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini