Recipe - Apple Roast Hadrosaur

3 pound Hadrosaur meat (Maiasaurus)*
1 tablespoon Cooking oil
1 Carrot; small chunks
2 Celery; chopped
3 tablespoon Quickcooking tapioca
One fourth cup White wine
1 teaspoon Beef bouillon granules
One fourth teaspoon Salt
One fourth teaspoon Ground cinnamon
6 ounce Frzn apple juice
concentrate; thawed,
undiluted

If Maiasaurus meat is not available, lean pork will do.

Trim any fat from hadrosaur meat. Cut in half, if necessary, to fit into
crockpot. Put carrots and celery into bottom of crockpot. Sprinkle in
tapioca and add apple juice concentrate combined with other ingredients.
Cover, cook on Low for 1012 hours or on high for 5 to 6 hours.
Contributor: Roy Olsen (roy@indy.net) (http;//www.indy.net/~roy/) Posted
to MMRecipes Digest V4 #148 by roy@indy.net (Roy) on May 28, 1997