Recipe - Apple Rhubarb Crisp

2 cup Peeled and finely cut or sliced up
apples*
2 cup Rhubarb; finely cut
2 Eggs; separated
1 cup White sugar
2 tablespoon All purpose flour
One half teaspoon Salt
One half cup White sugar
One half cup All purpose flour
1 teaspoon Cinnamon
One fourth teaspoon Nutmeg
One half cup Butter
One half cup Chopped nuts

* (Granny Smith or Delicious)

Place finely cut fruits in a bowl & set aside. Sift sugar, flour & salt
together. Finely sift this mixture into fruits, turning frequently. Beat
egg yolks until lemon colored and stir into floured mixture. Beat egg
whites until stiff and fold gently into fruit mixture. Transfer to buttered
casserole (9 X 9 pan) and spread with topping.

TOPPING: Sift flour, sugar and spices together, then crumble the butter
into the dry ingredients. When well mixed, but still in the 'pebbley"
state, add chopped nuts & mix lightly. Sprinkle topping over applerhubarb
mixture, covering well. Bake 375 oven 3040 min. until fruit is tender.
Posted to recipeludigest Volume 01 Number 356 by James and Susan Kirkland
kirkland@gj.net on Dec 10, 1997