Recipe - Apple Raisin Walnut Cake

1/3 cup Margarine
1 cup White flour
One half teaspoon Cinnamon
One half teaspoon Nutmeg
1 teaspoon Baking soda, in 2/3 cup water
1/3 cup Raisins
2 Egg whites, whipped
2/3 cup Sugar
1 cup Wholewheat flour
One half teaspoon Ground cloves
One half teaspoon Salt
1 cup Finely chopped apple
1/3 cup Chopped walnuts

Cream the margarine and sugar. Add dry ingredients and water alternately,
then apple. Dust the raisins and nuts with a small amount of flour and add
them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick
pan at 350F for 30 to 40 min. or until firm. Cal: 295; Fat 2 1/5g.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini