Recipe - Apple Raisin Stuffed Pork Chops

1 cup Boiling water
2 tablespoon MARGARINE
1 pack (6oz)Peppridge Farm Apple
& Raisin Stuffing Mix
4 Boneless pork chops
1 1/4inches thick
1 tablespoon Margarine, melted
1 tablespoon Packed brown sugar
1 teaspoon Spicybrown mustard

Source: Pepperidge Farm Ad

1. Mix boiling water, 2 T. margarine and contents of seasoning/fruit pouch
until margarine is melted. Add contents of stuffing pouch. Mix lightly. Let
stand 5 minutes.

2. Cut a side pocket in each of the chops. Spoon stuffing into pockets.
Place chops in 2qt. shallow baking dish. Cover.

3. Bake at 350 F. for 25 minutes. Uncover.

4. Mix melted margarine, sugar and mustard. Spoon over chops and continue
baking uncovered or until chops are done.

From the recipe files of suzy@bestweb.net 4/4/96
Posted to MMRecipes Digest V5 #007 by Suzy suzy@bestweb.net on Jan 6,
1998