Recipe - Apple Raisin Drop

2 cup Seedless raisins
1 One half cup Water
1 One half cup Sugar
1 cup Shortening
1 teaspoon Vanilla
3 Eggs
3 One half cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 One half teaspoon Cinnamon
1 teaspoon Nutmeg
One fourth teaspoon Cloves
1 cup Quick cooked rolled oats
1 Apple; unpeeled (finely
dice)

Heat raisins and water to boil, simmer 5 minutes. Cool water and raisins.
Cream sugar, shortening and vanilla. Add eggs and beat well. Sift together
flour, baking powder, soda, salt and spices. Add this mixture with raisin
water and sugar mixture. Add oats, raisins and apple. Chill several hours.
Drop by teaspoon on cookie sheet. Bake at
350 degrees.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 18, 1998