Recipe - Apple Raisin Crisp

3 Apples
One fourth cup Raisins
1/8 teaspoon Cinnamon
1/8 teaspoon Salt
One half tablespoon Lemon juice
1/8 cup Water
3/8 cup Brown sugar
2 tablespoon Flour
2 tablespoon Fat (margarine)
One fourth cup Chopped nuts

1. wash, pare, core and slice apples thinly. Mix with raisins.

2. place in a greased casserole

3. add cinnamon, salt, lemon juice and water

4. work sugar, flour and fat (margarine) together to form crumb like
consistancy

5. spread over apple and raisin mixture

6. bake in 400 degree oven for 30 minutes.

Posted to TNT Prodigy's Recipe Exchange Newsletter by JeannePie@aol.com
on Jul 5, 1997