Recipe - Apple Raisin Cream Pie

1 Pastry for 2crust pie

FILLING
8 cup Tart apple slices, 1/8"
Thick
1 cup Sugar
One half cup Flour
One half teaspoon Nutmeg
1 teaspoon Cinnamon
Three fourths cup Raisins
Dash of salt, if desired
2 teaspoon Grated lemon rind
1 tablespoon (rounded) butter
Three fourths cup Heavy cream

Apple Raisin Cream Pie

Make favorite pastry; line bottom of pie tin with one crust and set aside.
Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel;
mix together well. Spoon filling into pastrylined pan; dot with butter.
Cover with top crust decorated with steam vents; seal edges. Cut a 1in
circle from dough in center of top crust. Bake at 400 ea 00 for 4045
minutes. Remove pie from oven; slowly pour cream into center hole of top
crust. Return to oven; bake 510 minutes longer. Let stand 5 minutes before
cutting. (Refrigerate any leftovers.)