Recipe - Apple Raisin Cobbler Pie

2 cn Apple pie filling; (20 oz.
each)
1 cup Raisins
One fourth teaspoon Ground nutmeg
1/3 cup Allpurpose flour
One fourth cup Packed brown sugar
3 tablespoon Butter or margarine; melted
Three fourths cup Chopped walnuts
6 ounce Ready Crust Shortbread Pie
Crust

Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon
into crust. Combine flour and sugar; cut in butter until crumbly. Stir in
walnuts; sprinkle over filling. Bake 3545 minutes or until topping is
golden. Makes 1 pie. MC formatting by bobbi744@sojourn.com

Recipe by: Diamond/Keebler/Sunmaid recipe

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 02, 1998