Recipe - Apple Puff Pancake

A TASTE OF THE COUNTRY
4 tablespoon Butter
2 lg Apples; peeled, cored,
cut or sliced up thin
3 tablespoon Sugar, brown
1 teaspoon Cinnamon, ground
6 Eggs
1 One half cup Milk
1 cup Flour
3 tablespoon Sugar
1 teaspoon Extract, vanilla
One half teaspoon Salt
One half teaspoon Cinnamon, ground

Melt butter in 9x13" baking pan in 375 degree oven. Arrange apples over
butter; return to oven until apples are soft (about 10 minutes).

Sprinkle apples with brown sugar, cinnamon. Combine remaining ingredients
in blender; pour over apples. Bake for 3040 minutes. Sprinkle with powered
sugar.
it came out like a typical oven

Per serving: 274 mg sodium, 213 mg cholesterol, 248 calories, 27 gm
carbohydrate. Diabetic exchanges: 1 protein, 1 One half breads, One half fruit , 1
fat;
Posted to MMRecipes Digest V4 #257 by SVQF34B@prodigy.com ( L M SMITH) on
Sep 27, 1997