Recipe - Apple Pudding With Lemon Sauce

1 cup Sugar
1 Egg
One half Stick butter or margarine
1 cup Allpurpose flour
1 teaspoon Soda
1 teaspoon Nutmeg
1 teaspoon Cinnamon
5 Apples; peeled and minced
(canned pineapple can be
substituted)

LEMON SAUCE
One half cup Water
1 cup Sugar
2 teaspoon Flour
One half Stick butter or margarine
3 Lemons; juice of

Heat oven to 350 degrees.

Cream sugar, egg and butter together. Add flour, soda, nutmeg and
cinnamon. Blend in apples. (If mixture is too stiff, add One half cup water.)

Spread dough in a greased and floured 8x10inch baking pan or cookie sheet
with 1inch sides. Bake for 30 minutes. (Be careful not to overbake.)

LEMON SAUCE: Put water, sugar, flour, butter and lemon juice in saucepan
with the halves from one of the juiced lemons (to impart a bit of lemon
oil). Bring to a boil. Remove lemon halves. Boil for 2 minutes while
stirring.

To serve, cut pudding into squares and pour hot sauce over them. Or omit
sauce and dust with confectioner's sugar.

ELIZABETH YOUNG HUCKABY, FROM

SOME NEWSPAPER ARTICLE OR

MAGAZINE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.