Recipe - Apple Pudding - Lighter

1 cup Sugar
1/8 cup Lighter Bake
2 md Eggs
1 cup Flour
1 teaspoon Nutmeg
One half teaspoon Cinnamon
2 cup Apples; peeled and minced
1 cup Walnuts; chopped
1 teaspoon Baking soda
1/8 cup Hot water

Cream sugar & shortening together. Add eggs and mix at low speed until
blended. Stir flour, nutmeg and cinnamon together and add to egg & sugar.
Mix. Stir in apples & nuts. Dissolve baking soda in hot water, then stir
into batter. Pour into greased & floured square baking dish. Bake at 375
degrees until knife inserted at center comes out clean. Approx baking time
35 45 minutes.
Recipe By : Eloise Greismeyer

Posted to MCRecipe Digest V1 #286

Date: Fri, 8 Nov 1996 11:05:18 0800 (PST)

From: "dmgdjm@dmgdjm.seanet.com" dmgdjm@dmgdjm.seanet.com

NOTES : Use Rome Beauty or Jonathon apples.