Recipe - Apple Pudding

5 Med. size cooking apples
4 Eggs, separated
One half cup White raisins
Juice of One half lemon
One half cup Sugar
One half cup Matzo meal

Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until
light. Gradually beat in sugar, continuing to beat until thick. Stir in
lemon juice, apples, matzo meal and raisins. Beat egg whites in separate
bowl until stiff but not dry. Fold whites into batter and pour into 2 1/2
qt. greased casserole. Bake at 350 F. for 40 min. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini