Recipe - Apple Praline Pie

4 cup Granny Smith apple; peeled
and cut or sliced up
Three fourths cup Sugar
One fourth cup Flour
1 teaspoon Cinnamon
One fourth teaspoon Salt
2 tablespoon Butter
2 Pie crusts

TOPPING
One fourth cup Butter
One half cup Brown sugar
2 tablespoon Half and half
One half cup Chopped pecans

Prepare bottom crust in plate. Heat oven to 425. Combine filling
ingredients and pour into pie shell. Dot with the 2 T butter. Place top
crust over all and seal and flute edge. Bake 3545 minutes or till golden.
Cover edges with foil to prevent overbrowning. Remove from oven and set
aside, leaving oven on. Remove foil if used. Blend all topping ingredients
and warm on stovetop in a small saucepan. Pour over pie. Place on cookie
sheet and bake an additional 34 minutes or till top bubbles. Cool 2 hours
before service.

NOTES : You may substitute 2 20 oz. cans of apple pie filling if desired.
Serve with whipped cream or ice cream if desired.
Recipe by: Lisa LepsyOrigin Unknown Posted to MCRecipe Digest V1 #726 by
Babygoil@aol.com on Aug 8, 1997