Recipe - Apple Pound Cake

2 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
One half teaspoon Cinnamon
One half teaspoon Nutmeg
One half cup Oil
2 cup Sugar
3 Eggs
2 teaspoon Vanilla
2 cup Apples finely chopped
One half cup Raisins
1 cup Pecans chopped

In mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. With
mixer at medium speed, beat together oil, sugar, eggs and vanilla.
Gradually add flour mixture, beating until smooth. Fold in apples, pecans
and raisins. Pour into greased and floured 10 inch tube pan. Bake at 325
for 1 hour and 15 minutes, or until toothpick inserted in center comes out
clean. Cool 10 minutes, then remove from pan. Source: Favorite Apple
Recipes.

Recipe By : Sue Klapper

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip