Recipe - Apple Potpourri

1 cup Dried apple slices
2 tablespoon Ground cinnamon
One fourth cup Whole allspice berries
10 Cinnamon; (2") sticks
2 tablespoon Whole cloves
One fourth cup Canella or nandina berries
10 small Pinecones
7 dr Cinnamon oil

Combine all ingredients and place in a tight jar or tin. Shake every few
days. Cinnamon oil has an extremely strong scent that intensifies as it is
absorbed. Add additional oil if needed.

The red sumac berries that grow wild can be used dried as a stablizer for
potpourri (in other recipes it takes the place of orris root which is very
expensive). I used sumac berries instead of nandina berries in this recipe.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 20, 1998