Recipe - Apple Potato Salad

4 Potatoes, new, small
4 Celery stalks
1 Apple, Delicious
One fourth cup Dressing, NoOil
One fourth teaspoon Dill (optional)

Slice the potatoes into bitesize pieces and boil until tender, but not
soft. Peel the apple and slice into bitesize pieces (sprinkle with lemon
juice until ready to use). Chop the celery finely. Cool the potatoes by
draining and placing in pan of ice water. Combine all ingredients and mix
with dressing and dill if desired. I used Medford Farms (tm) Creamy Dill
NoOil Dressing. Chill several hours. Quick and delicious.

From the recipe file of Val Rowe MM 6/12/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini