Recipe - Apple Pork Roastcp

2 pound Boneless pork
1 tablespoon Cooking oil
1 Carrot; small chunks
2 Celery; chopped
3 tablespoon Quickcooking tapioca
One fourth cup White wine
1 teaspoon Beef bouillon granules
One fourth teaspoon Salt
One fourth teaspoon Ground cinnamon
6 ounce Frzn apple juice
concentrate; (thaw but do
not dilute

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 1012 hours or on high for 5 to 6 hours.

Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page
http://www.cyberspc.mb.ca/~netdir/mccook

From the recipe files of Carole Walberg
Posted to MCRecipe Digest V1 #1030 by "M. Hicks" nitro_ii@email.msn.com
on Jan 22, 1998