Recipe - Apple Pork Chop Bake

WALDINE VAN GEFFEN
VGHC42A
6 1" pork chops
One half teaspoon Salt
One half teaspoon Sage
2 tablespoon Butter or oil
1 md Onion; slice
One fourth cup Instant flour
2 cup Apple juice; cider or beer
2 tablespoon Vinegar
1/3 cup Seedless raisins
3 Apples; core; slice
One fourth cup Molasses

Salt and sage chops. Brown chops in hot skillet in oil or butter. Place
chops in casserole. Add onions to skillet and saute until tender. Place
onions on top of chops. In skillet put juice and flour and stir to mix. Add
vinegar, molasses and raisins to skillet. Blend well. Pour over chops. Put
apple slices on top. Cover tightly with foil and bake in 375~ oven for 45
to 60 minutes or 170~ internal temp.
Posted to MCRecipe Digest V1 #813 by Nancy Berry nlberry@prodigy.net on
Sep 28, 1997