Recipe - Apple Porcupine

6 Tart apples
1 cup Sugar
1 One half cup Water
Jelly, marmalade
Or preserved fruit
Sliced almonds

Core and pare tart apples. For 6 apples, cook together for 5 minutes 1 cup
sugar, and 1 One half cups water. Add apples, simmer until tender but not
mushy. Baste often with syrup in pan. Drain, cool, fill with jelly,
marmalade, or preserved fruit. Stick with bits of cut or sliced up almonds. Serve
with whipped cream as a dessert. From Apple Recipes by the Connecticut
Apple Marketing Board and
the Connecticut department of Agriculture

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini