Recipe - Apple Pizza

CRUST:
2 Three fourths cup Flour
1 pack Dry yeast
3 tablespoon Sugar
One half teaspoon Salt
One half cup Water
One fourth cup Milk
One fourth cup Butter
1 Egg
APPLE TOPPING:
2 tablespoon Butter
2 lg Cooking apples
One half cup Sugar
2 tablespoon Flour
1 teaspoon Cinnamon
CHEESE TOPPING:
4 ounce Cream cheese
2 tablespoon Sugar
1 tablespoon Lemon juice
One fourth teaspoon Nutmeg
STREUSEL TOPPING:
1/3 cup Flour
1/3 cup Sugar
One fourth cup Soft butter

Blend 1 One half cup flour, yeast, sugar and salt in a large mixing bowl. Heat
water, milk and butter until very warm; add to flour mixture and beat three
minutes. By hand, stir in enough flour to make a soft dough. Cover and let
rise 15 minutes. Pat dough onto a large oiled pizza pan, forming a rim
around the edge. Mix the cheese topping and spread it on, then apple
topping over cheese(see directions below). Mix the streusel topping and
sprinkle it over the top. Cover and let rise for 15 min. Bake at 375 d,
2530 minutes. Serve warm or cold. APPLE TOPPING INSTRUCTIONS:

Peel & slice apples. Melt butter in skillet, add apples, sugar and flour,
and cinnamon. Simmer 15 minutes, then cool

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini