Recipe - Apple Pie In A Brown Bag

4 lg Apples peeled and cut or sliced up
Three fourths cup Sugar
3 tablespoon Flour
1 teaspoon Cinnamon
1 Pie crust
2 tablespoon Lemon juice
***TOPPING***
One half cup Sugar
One half cup Flour
One half cup Butter melted

Place apple slices in pastrylined pie pan. Combine sugar, flour and
cinnamon; sprinkle over apples. Drizzle with lemon juice. In bowl,
combine topping ingredients until crumbly; sprinkle over pie. Place in
brown paper bag, fold end twice and fasten. Bake at 350 for 50 to 60
minutes. Source: Favorite Apple Recipes.

Recipe By : Sue Klapper

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip