Recipe - Apple Pie A La Apricot

1/3 cup Sugar
2 tablespoon Flour
1 cup Milk
3 Egg yolks
1 tablespoon Margarine
One half teaspoon Vanilla
2 pound Tart cooking apples
1 tablespoon Lemon juice
2 tablespoon Margarine
2 tablespoon Sugar
1 ds Nutmeg
Three fourths cup Apricot preserves
1 Egg yolk
1 tablespoon Water

06/07 08:38 AM DON FIFIELD

Prepare pastry and line one 9inch pie plate. In small saucepan, combine
sugar and flour, mixing well. Stir in milk. Bring to boil while stiring.
Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks
slightly and add small amount hot mixture. Pour egg mixture into saucep[an.
Add margarine and vanilla. Cool. Peel and slice apples, sprinkle with lemon
juice. In skillet, combine margarine, sugar and nutmeg and melt. Add
apples; saute, stirring occasionally. Cook until almost tender, about 5
minutes. Remove from heat. Pour into pastry shell. Pour cooled filling
over apples. In saucepan, melt preserves and yolk and water and brush on
pastry. Bake in 425 deg. oven 40 min. or until golden.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM

TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: RMM
APPLESPIES

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini