Recipe - Apple Pie Filling 2

3 pound McIntosh apples; peeled and
cut or sliced up
1 tablespoon Lemon juice
1 teaspoon Grated lemon rind
Three fourths cup Sugar
1/3 cup Flour
1 teaspoon Cinnamon
2 tablespoon Butter; cut in tiny pieces

In a large bowl toss apples with lemon jice and limon peel. In a smaller
bowl, mix sugar, flour, and cinnamon. Add to apple mixture and toss to
coat. Fill 9 inch pie shell, mounding high in center, and dot with butter.
Cover edge with foil and bake at 425 degrees for 40 to 50 munites. Remove
foil for last 15 minutes.
Recipe By : Comfort Foods Cookbook

Posted to MCRecipe Digest V1 #289

Date: Sat, 09 Nov 1996 14:58:04 0500

From: jjndonug@sojourn.com (Julie Donnelly)

NOTES : Optional: add dried cranberries or add One fourth to One half teaspoon
cardamon.