Recipe - Apple Pie - Italian Crostata Di Mele)
Categories: Pies, Desserts, Apples, Apple Pie - Italian Crostata Di Mele)
General Mills, Inc
Tart Dough (see recipe or
use favorite recipe)
6 md Cooking apples; pared and
thinly cut or sliced up
2 tablespoon Lemon juice
2 tablespoon Sugar
06/07 08:37 AM DON FIFIELD
Prepare Tart Dough. Heat oven to 375 deg. Toss together apples and lemon
juice. Roll threeforths of the dough into 11inch circle on lightly
floured surface. Ease dough into ungreased 9x1 1/4inch pie plate, pressing
firmly against bottom and side. Turn apples into pie plate and sprinkle
with sugar. Roll remaining dough into 11x5inch rectangle. Cut lengthwise
into 11 strips, 1/2inch wide. Arrange strips in lattice pattern on
apples. Fold edge of lower crust over ends of strips. Seal and flute. Bake
30 to 35 minutes or until crust is golden brown.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM
TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: RMM
APPLESPIES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Apple Pie - Italian Crostata Di Mele) recipe makes 6 Servings

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