Recipe - Apple Pecan Tart

1 Sheet frozen puff pastry
Shell thawed
2 Granny Smith apple
2 tablespoon Apricot preserves*
One half cup Pecans chopped
2 tablespoon Brown sugar packed
One fourth teaspoon Cinnamon
Ice cream or whipped cream
Optional

Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking
Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick
pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.
Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into
slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine
pecans, sugar and cinnnamon in 1Quart Batter Bowl; sprinkle over apples.
Bake for 2530 minutes or until golden brown. Cut into pieces wit h Pizza
Cutter; serve with MiniServing Spatula. Serve warm with ice cream or
decorate with whipped cream using Easy Accent Decorator.

Posted to EATL Digest 30 May 96

Date: Fri, 31 May 1996 17:10:17 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef