Recipe - Apple Pecan Fruit Dip (Motts)
Categories: Appetizers, Brandname, Apple Pecan Fruit Dip (Motts)
Ingredients:
Apple Pecan Fruit Dip (Motts) recipe makes 4 Servings
6 ounce Cream cheese; softened
2 tablespoon Brown sugar; or half as much
to taste
One half cup Cinnamon apple sauce
1/8 teaspoon Ginger
One fourth cup Chopped pecans
In small bowl, beat cream cheese until smooth. Add remaining ingredients
except pecans.
Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve
with fresh fruit.
Yields 1 One fourth cups.
NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to
soften the cream cheese in seconds.
1998Apr Hanneman/Buster
Recipe by: Motts Applesauce www.motts.com
Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998
Apple Pecan Fruit Dip (Motts) recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
