Recipe - Apple Pear Cake

One fourth cup Margarine
Three fourths cup Packed light brown sugar
1 Egg
1 One half teaspoon Vanilla
2 One fourth cup Flour
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
2 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
2 small Apples, chopped
Three fourths ounce Dried pears
Three fourths cup Lowfat buttermilk *
1 tablespoon Confectioners sugar

* Or you can use Three fourths cup regular milk and 1 T vinegar to make sour
milk.

======================================================================
=

1. Preheat the oven to 375F. Spray a 9 One half inch tube pan with nonstick
spray.

2. In a large bowl, cream the margarine with the brown sugar. Beat in
the egg and vanilla.

3. In a medium bowl, combine the flour, baking powder, baking soda
and salt. Stir to blend. Stir in the cinnamon and nutmeg.

4. Finely chop the apples, and mince the dried pears.

5. Alternately add the flour mixture and the milk to the buttersugar
mixture in three additions, beating just until the flour is no longer
visible. Stir in the apples and pears.

6. Scrape the batter into the tube pan and bake for 40 min., or until
golden brown and tests clean.

7. Cool in the pan on a rack for 10 minutes, then unmold the cake and
cool completely. Dust cake with confectioners sugar just before
serving.

Serving size: one 2 One fourth inch wedge.

Per serving: each provides 1 fat, 1 bread, One fourth fruit, 60 optional
cals. Calories per serving: 207

Note: If you don't have any dried pears, you can substitute raisins
are just as good!

Source: Weight Watchers Smart Choice Recipe Collection 1993
Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993
3157861120

Source: Weight Watchers

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip