Recipe - Apple Pear Brown Betty

3 Granny Smith Apples
3 Ripe pears
1 tablespoon Lemon juice
5 Slices whole wheat bread
One fourth cup Melted butter
1 tablespoon Granulated sugar
2/3 cup Firmly packed brown sugar
One half teaspoon Grated lemon peel
One fourth teaspoon Cinnamon
1/8 teaspoon Nutmeg

Peel and slice apples and pears into thin slices.
Cube the whole wheat bread slices. Preheat oven to 375 degrees. Toss
apples and pears with lemon juice in bowl. Toss bread cubes/crumbs with
butter and sugar in another bowl. Combine brown sugar, lemon peel, cinnamon
and nutmeg in bowl. Spread half of fruit in 9" square baking dish.
Sprinkle with half the bread cubes and then half the sugar mixture.
Repeat layering. Cover and bake 30 minutes. Uncover and bake 30 minuets
more. Serve with custard sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini