Recipe - Apple Pastry Squares

FILLING
One fourth cup Brown sugar
2 tablespoon Cornstarch
1 cup Water
5 cup Apples, peeled and cut or sliced up
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 tablespoon Lemon juice

PASTRY
2 cup Flour
2/3 cup Shortening
One half teaspoon Salt
2 Egg yolks, beaten
One fourth cup Cold water
1 tablespoon Lemon juice

GLAZE
One half cup Powdered sugar
1 tablespoon Milk
1 tablespoon Butter or margarine
One half teaspoon Vanilla

Combine sugar, cornstarch and butter in saucepan. Mix until well blended,
add apples. Heat to boiling, stirring constantly. Remove from heat, stir
in spices and lemon juice, set aside. For pastry, combine egg yolks, water
and lemon juice. Blend into flour. Mixture will form a ball, divide in
half. On lightly floured board, roll dough between 2 pieces of waxed paper
to fit bottom and halfway up sides of 9x13 inch pan. Spread apple mixture
over pastry. Roll remaining pastry to fit pan. Place on top of filling.
Fold bottom pastry over and press to seal. Cut a few slits in top. Bake for
40 minutes at 400 degrees or until lightly browned. Combine ingredients for
glaze and drizzle over cooled pastry.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini