Recipe - Apple Pastry

3 tablespoon Allpurpose flour
1 ds Salt
2 teaspoon Plain lowfat yogurt
1 small Apple
1 ds Each ground nutmeg and
ground cinnamon
2 teaspoon Reducedcalorie apricot
spread (16 cal per tsp.)

FROM: Weight Watchers Quick Start Program Cookbook

1 serving: Each provides 238 cal, 8 grams fat, 30% CFF

In a small mixing bowl combine flour and salt; cut in margerine until
mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough
into a ball; wrap in plastic wrap and refrigerate for at least 1 hour (may
be kept in the refrigerator for up to 3 days).

Between 2 sheets of wax paper roll dough, forming a 4 and One half inch circle
about 1/8 inch thick. Carefully remove wax paper and place dough on foil or
small cookie sheet. Preheat oven to 350 degrees./

Core, pare, and thinly slice apple; arrange on pastry and sprinkle with
nutmeg and cinnamon. Bake until crisp and golden, 2030 mins.

During last few minutes that pastry is baking, heat apricot spread; as soon
as pastry is done, brush with warm spread. Posted to Digest
eatlf.v097.n175 by "Tina D. Bell" tdbell@altair.csustan.edu on Jul 11,
1997