Recipe - Apple Parfait Pudding

PUDDING
6 cup Apples; chopped (about 9
apples, peeled and cored)
One fourth cup Cornstarch
Lemon juice
Cinnamon and nutmeg to taste

TOPPING
1 cup Chopped walnuts

Put half of the chopped apples in a blender and blend with cornstarch.
Combine with lemon juice and spices to taste. Pour into the top of a double
boiler and cook over medium heat, stirring, as mixture reaches a boil and
thickens. Add remaining chopped fruit and cook just until tender. Cool.

Layer apple pudding and chopped nuts in tall dessert goblets, ending with
nuts. Chill and serve. Top with whipped cream if desired.

Recipe by: Sweet and Sugar Free Karen E. Barkie Posted to Digest
eatlf.v097.n212 by Irene DiGiuseppe irene@1starnet.com on Aug 22, 1997