Recipe - Apple Pancakes From The Townships

2 cup Flour; all purpose
1 tablespoon Baking powder
1 teaspoon Baking soda
2 teaspoon Salt
3 tablespoon Sugar
1 teaspoon Cinnamon
2 One fourth cup Sour milk or buttermilk milk
2 Eggs
1 cup Apples;unpeeled,
cut in pieces
6 tablespoon Butter; melted

Crepes aux pommes des Cantons

Sift together flour, baking powder (1 Tbsp amount is correct), baking soda,
salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add
apples, unpeeled and cut into small pieces and melted butter. Add the sour
milk mixture to the dry ingredients. Stir well. Cook as you would ordinary
pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or
with butter and maple syrup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini