Recipe - Apple Orange Bread

2 lg Unpeeled baking apples,
cored and quartered
1 lg Orange, unpeeled, quartered
1 One half cup Raisins
2/3 cup Shortening
2 cup Sugar
4 lg Eggs
1 teaspoon Lemon extract
4 cup Allpurpose flour
2 teaspoon Baking powder
1 One half teaspoon Baking soda
1 teaspoon Salt
2/3 cup Orange juice
1 cup Walnuts, chopped

In blender or food processor, process apples, oranges and raisins until
finely chopped, set aside. In a large mixing bowl, cream shortening and
sugar. Add eggs, one at a time, beating well after each addition; beat
until light and fluffy. Beat in extract. Combine dry ingredients; add to
creamed mixture alternately with orange juice. Stir in fruit mixture and
nuts. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees doe 5055
minutes. or until a wooden pick inserted near center comes out clean. Cool
in pans for 10 minutes before removing to wire racks to cool completely.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #662 by lunchuck
jock@twd.net on Jul 09, 1997