Recipe - Apple Onion Turkey Stuffing

5 tablespoon Butter
1 cup Onion, minced
2 cup Bread, crumbs
2 Pippin apples; chopped
1 cup White wine
2 tablespoon Lemon juice
One fourth teaspoon Nutmeg
One fourth teaspoon Allspice
1 cup Almonds; chopped

In frying pan, melt butter and saute onions until they are clear. In a
bowl, combine the bread crumbs with the onion mix. Add apples and wine.
Return to pan and cook 5 minutes longer. Add the remaining ingredients
Stuff into turkey neck and body cavities.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini