Recipe - Apple Onion Rye For Bread Machine

LARGE LOAF11/2
LB
2 One fourth teaspoon Active dry yeast
1 Three fourths cup Bread flour
2 tablespoon Bread flour
1 One half cup Rye flour
1/3 cup Cracked wheat
1 One half teaspoon Sugar
1 One half teaspoon Salt
1 One half teaspoon Caraway seeds
2 Cloves garlic; minced
1 md Onion; minced
1 lg Apple; chopped
3 tablespoon Unsalted butter
One half cup Water

Add all the ingredeints in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions. Let loaf cool completely before slicing From: Best Bread
Machine Cookbook Ever, by Madge Rosenburg. Shared by June Hoffman on ECHO,
and formatted for MM by Marge Nemeth.
Posted to MCRecipe Digest V1 #813 by Nancy Berry nlberry@prodigy.net on
Sep 28, 1997