Recipe - Apple Oatmeal Bread With Raisins

One half cup Old rolled oats 1/3
5/8 cup Water 1/2
One half cup Unsweeten applesauce 1/3
2 Three fourths cup Bread flour 1 3/4
1 One half teaspoon Salt 1
2 tablespoon Brown sugar 1
1 One half tablespoon Nonfat dry milk powder 1 T
1 One half tablespoon Applesauce* 1 T
1/3 cup Raisins 1/4
1 teaspoon Ground cinnamon 1 t
1 One half teaspoon Yeast*

Place in bread pan. Select light crust setting. *Welbilt/Dak 1 One half pound
machines take 2 teaspoons. Recipe calls for 1 One half T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 Three fourths t
for large loaf.

1 One half lb. loaf Bread Machine Magic 96
Posted to Breadbakers Digest by dandelion@edeneast.com on Mar 8, 1998