Recipe - Apple Oatbran Scones

3 cup Allpurpose flour
One half cup Sugar
2 tablespoon Baking powder
2 teaspoon Cinnamon
1 cup Margarine
2 cup Oatbran
2 Golden Delicious apples,
grated with skin
2/3 cup Currants
Three fourths cup 2 % milk
4 Egg whites

In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup,
whisk together 4 egg whites with milk. Mix egg mixture into oatbran
mixture until moistened. Grease large cookie sheet and spread dough so
that it is approximately 1 inch thick, 9 inches wide and 15 inches long.
Score the dough into at least 18 squares. Bake at 375 deg F for 2530
minutes. Best served warm with jam. Posted by Linda Davis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini