Recipe - Apple Oat Bran Muffins

2 cup Oat bran
One half cup Brown sugar
2 teaspoon Baking powder
1 teaspoon Cinnamon
One half teaspoon Salt
1 cup Skim milk
2 Egg whites
2 tablespoon Vegetable oil
1 cup Apple; grated or finely
chopped

From: rami0003@gold.tc.umn.edu (Mark Ramirez)

Date: Mon, 30 Jan 1995 13:20:54 +0000
These muffins contain no wheat products, are loaded with fiber (3 grams
per muffin), are cholesterol free and they are delicious! From the Fannie
Farmer Cookbook.

Preheat the oven to 425!F. Grease muffin pans. (NOTE: Grease the bottoms
especially well!) Put the oat bran, brown sugar, baking powder, cinnamon,
and salt in a mixing bowl and stir to blend. In a separate bowl, combine
the milk, egg whites, vegetable oil, and grated apple. Pour the apple
mixture into the dry ingredients and stir just to mix. Spoon into the
muffin pans, filling each cup about twothirds full. Bake for 1517
minutes, until golden brown. Makes 12 muffins.

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