Recipe - Apple Nut Squares

SQUARES
2 cup Sugar
Three fourths cup Salad oil
3 Eggs
1 teaspoon Baking soda
3 cup Flour
3 cup Pared; chopped apples
2 teaspoon Vanilla
1 cup Chopped nuts

TOPPING
One half cup Butter
1 cup Firmly packed brown sugar
One fourth cup Evaporated milk

Squares: Combine sugar, oil, eggs, soda, flour, apples, vanilla and nuts.
Mix well; batter is stiff. Spread evenly in a greased 13 x 9 x 2inch pan.
Bake for 1 hour in a preheated oven at 325 degrees. Cake can be iced while
still warm. Topping: Combine all ingredients in a small saucepan. Cook over
low heat. Bring to a boil and cook for 2 minutes longer. Spread topping on
squares. Cool cake squares completely before cutting.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 294 by "Diane Geary"
diane@keyway.net on Nov 23, 1997