Recipe - Apple Nut Salad

Don Fifield xkgr41a
2 3 ounce boxes lime gelatin
4 tablespoon Sugar
3 cup Boiling water
2 3 ounce pkgs cream cheese;
softened
2 Mellow apples; pared & minced
4 tablespoon Lemon juice
1 cup Pecans; chopped

A refreshing molded salad to accompany holiday foods.
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with
electric mixer until cheese is completely dissolved. Chill until partially
set. In the meantime, prepare apples and toss with half the lemon juice;
reserve. Add apples, remaining lemon juice and nuts to thickened gelatin;
pour into a 6cup mold which has been lightly rubbed with mayonnaise. Chill
until firm.

Unmold early in the day; place on serving plate; wrap in plastic and return
to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they hold
their shape when baked.
The Words Worth Eating Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini