Recipe - Apple Nut Ring 2

2 cn Refrigerator biscuits; (8
ounces each)
1 cup Sugar
1 tablespoon Cinnamon
1 Stick butter or margarine;
melted
2 md Granny Smith apples
1/3 cup Nuts; chopped

Preheat oven to 400F. Separate biscuits into 20 pieces. Combine sugar and
cinnamon. Dip biscuits first into butter then sugar. Place in Deep Dish
Baker. Peel/Core/Slice apples. Place apple slice between each biscuit and
around outer edge. Top with nuts, remaining butter and sugar. Bake for
2530 minutes.

Recipe by: Pampered Chef

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 10, 1998