Recipe - Apple Nut Ring

2 pack Refrigerated buttermilk
Biscuits
Three fourths cup Sugar
1 tablespoon Cinnamon
One fourth cup Butter or margarine
Melted
2 md Apples
1/3 cup Walnuts chopped
One fourth cup Raisins

Preheat oven to 400. Separate biscuits into 20 pieces. Combine sugar and
cinnamon. Dip biscuits into melted butter, then roll in sugar mixture.
Arrange biscuits in Deep Dish Baker. Peel, core and slice apples into thin
slices using the Apple Peeler/ Corer/Slicer. Cut slices in half. Place an
apple slice between each biscuit and around outer edge of Deep Dish Baker.
Chop nuts with Food Chopper. Mix nuts and raisins with remaining sugar
mixture and sprinkle over apples. Bake 2530 minutes or un til golden
brown.

Posted to EATL Digest 30 May 96

Date: Fri, 31 May 1996 17:10:17 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef