Recipe - Apple Nut Muffins

2 cup Sifted flour
2 teaspoon Baking powder
One half teaspoon Salt
One fourth cup Sugar
One half cup Milk
One half cup Drippings or other
shortening
2 Eggs
Three fourths cup Applesauce; unsweetened
One half cup Chopped nuts

Sift flour, baking powder, sugar and salt together. Add melted drippings
and mix. Add beaten eggs, applesauce and nuts. Stir only until flour is
moistened. Fill greased 2 One half inch tins 2/3 full. Bake in moderate oven 375
degrees for 20 to 25 minutes. From Favorite recipes of Colfax Country Club
Women, 1946 by Mrs. J.W. Ausherman, Miami Typed by Ethel Snyder
essie49@juno.com Date August 12, 1997

Recipe by: Southwestern Cookery cookbook Posted to BakeryShoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997