Recipe - Apple Nut Coffee Cake

One half cup Shortening
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
2 cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One fourth teaspoon Salt
1 cup Sour cream
2 cup Apple; finely chopped
Topping:
One half cup Nuts; chopped
One half cup Brown sugar; packed
1 teaspoon Cinnamon; ground
2 tablespoon Butter; melted

Fat grams per serving: Approx. Cook Time: :40
Preheat oven to 350F. In mixing bowl, cream together shortening and
sugar. Add eggs and vanilla, beat well. Combine flour, baking powder,
baking soda and salt. Add to creamed mixture, alternating with sour cream.
Fold in apple. Spread batter in greased 13 X 9 X 2" baking pan or large
greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle
nut mixture evenly over batter. Bake 350F for 3540 minutes.

Source: AWARE Cookbook II (Nancy Fisher)
posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip