Recipe - Apple Nut Cinnamon Ice Cream (Motts)

1 cup Firmly packed brown sugar
4 cup Milk
4 Eggs; slightly beaten
2 pt Whipping cream; (4 cups)
23 ounce Chunky Apple Sauce
2 tablespoon Vanilla
1 teaspoon Or 2 cinnamon
2/3 cup Chopped walnuts

In large saucepan, combine brown sugar, milk and eggs.

Cook over low heat until mixture coats a metal spoon, stirring constantly.

Cool. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled
mixture.

Prepare 4 or 5quart ice cream freezer according to manufacturer­s
directions; freeze as directed.

Yields 4 quarts.

Notes: Pantry: Mott's Chunky Apple Sauce. This recipe can easily be reduced
by half or even fourths to accommodate some of the smaller ice cream
freezers available on the market.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998