Recipe - Apple Nut Cake

1 One fourth cup Oil
2 cup Sugar
3 Beaten eggs
2 Large; peeled, finely
chopped apples
1 cup Chopped nuts; pecans or
walnuts
3 cup Flour
1 teaspoon Salt
1 teaspoon Soda
2 teaspoon Vanilla

BROWN SUGAR GLAZE
1 Stick butter or oleo
1 cup Brown sugar
One fourth cup Evaporated milk
1 teaspoon Vanilla

Date: Tue, 5 Mar 96 13:43:39 EST

submitted by: TURNER7@AppleLink.Apple.COM
Here's an old recipe that my mom passed down to me. You can tell it's old
because it asks you to start in a cold oven and uses oleo (mom said that
was used during WWII). I request this for my birthday every year.

APPLE NUT CAKE: (Don't use mixer and begin in cold oven.) Mix oil, sugar
and eggs. Add apples and nuts. Sift flour, salt and soda; add sifted
mixture to above 1/3 at a time, then add 2 tsp. vanilla. Bake in 325! oven
(start cold) for 1 One half hours in greased tube pan. After cooling, poke holes
all over and cover with glaze (below).

BROWN SUGAR GLAZE: Cook butter and sugar over low heat until butter melts.
Add evaporated milk. Bring to hard boil. Cool and stir; beat with a spoon.
Add vanilla. Pour slowly over cake EAT!!

Brenda Turner, Santa Clara, CA USofA

DAVE DAVIDG@CLAM.RUTGERS.EDU

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