Recipe - Apple Nugget Muffins (Motts)

One half cup Margarine or butter
One half cup Firmly packed brown sugar
1 One half cup Unsweetened Apple Sauce
One fourth cup Milk
1 teaspoon Vanilla
2 Eggs
1 One half cup Allpurpose flour
One half cup Whole wheat flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One fourth teaspoon Salt
1 cup Chopped walnuts
1 cup Grated apple
One half cup Raisins

Heat oven to 375F. Grease bottoms only of 12 muffin cups or line with paper
baking cups.

In large bowl, beat margarine and brown sugar until fluffy. Add applesauce,
milk, vanilla and eggs; blend well.

Stir in allpurpose flour, whole wheat flour, baking powder, baking soda
and salt. Blend just until dry particles are moistened; stir in walnuts,
apple and raisins.

Fill prepared muffin cups. Bake at 375F for 20 to 25 minutes or until
toothpick inserted in center comes out clean. Cool 5 minutes; remove from
pan.

Notes: Pantry: Mott's Natural Apple Sauce. Get your family off to a great
start with these nutritious muffins. Serve with strawberries, melon wedges,
pineapple chunks and chilled orange juice for a delicious breakfast.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998